High Speed durable large capacity industrial Roti Prata Dough
Flour dough mixer is pasta processing main equipment.
It is mainly used for mixing the dough with water and wheat flour,
according to user requirements (sometimes processing with cooking
oil, sugar, and other food and food additive), and the proportion
is 1: 0.38-0.45, widely used in the dining room, restaurant and
pasta processing units to process pasta, is the ideal equipment
which replace manual and the reduction of labor intensity, and meet
the people's diet health, and it can also be used to other similar
material mixing and mix.
Features of Roti Prata Dough Maker/Dough Mixer For Home :
1. This dough kneading machine is applied to use for mixing the
flour to dough
2.This series dough kneader machine adopts gear transmission,
simple and compact structure ,
easy to operate, need not complex maintenance and long service life
3.The flour hopper adopt stainless steel materials and special
absolute conform to the hygiene standards.
4.Simple operation,safe and health.
5.Save work ,high efficiency ,it can reduce the labor intensity.
6.The best choice for high output requirements .
7.This machine pastries for pizza houses, bakeries and pastries.
8.This machine is automatic and electric, you just need to put the
water and the flour into it, and then turn on the power, after a
few minutes, you can get the dough you need.