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Dough Mixer Spiral For Pastry In Baking Equipment With 20 Liter Capacity

Dough Mixer Spiral For Pastry In Baking Equipment With 20 Liter Capacity

Brand Name : HUAZHOU
Model Number : B20-H
Place of Origin : Guangdong,China
MOQ : 1
Price : negotiation
Payment Terms : TT,Paypal,Western Union,L/C
Supply Ability : 3000pieces per month
Delivery Time : 5 days after order confirm
Packaging Details : standard export packing way
The max mixing capacity : 6KG
Size : 500*500*820mm
Volt : 220V/50Hz
Weight : 104KG
Power : 1100W
Bucket capacity : 20L
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Dough Mixer Spiral For Pastry In Baking Equipment With 20 Liter Capacity


Introduction of bakery heavy duty dough mixer prices:

1. Our machine is suitable for restaurant, hotel, bread housing, and food manufacturers as kneading the dough and mix of food processing machinery.

2. It can be used to mix cream , egg fluid , fillings and other dough operations .

3. With neat and beautiful appearance , low noise . High efficiency , easy to clean. The operation of the machine is safe and stable.

4. It has multi speed drive, users can choose speed to meet different mixing requirement and obtain satisfactory results.

5. All its parts touching food are made of stainless steel and up to the state hygienic standard.

6. Speed regulator is used to control agitator shaft speed

7. Round control valve can adjust height of agitator shaft


3. How to use egg/flour/ cake mixer:

Choose suitable mixing device and speed according to different materials.

A- When mixing egg liquid, cream and other thin materials,

please use steel wire egg beating device, run the machine in high speed. (gear lever upwards)

B-When mixing relatively sticky materials like stuffing,

please use fan shaped mixing device and run the machine under low speed.(gear lever downward)

C-For dough making, Water percentage in the flour must be no less than 50%.

please use spiral stirring device and run the machine under low speed (gear lever downward).




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